Lete-Vautrain, Millesime, Champagne, 2013
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The harmonious blend of 40% pinot meunier, 40% chardonnay and 20% pinot noir offers a bouquet that is elegant and spicy with hints of walnuts and fresh, ripe apricots. Pairing suggestions: This champagne can be served as an aperitif, and with seafood, fish, turkey and cheeses.
