Attis Sitta Maceracion Laranxa Albarino Orange Wine

Orange wine is a white wine made by leaving the juice on the skins for an extended period of time. In this case, the juice from the Albarino is left in contact with the skins for 15 days, this results in an amber colour wine with notes of marmalade and nectartine. The palate is rich with very complex notes of stone fruits, orange peel, ginger and spice, complemented by a fresh acidity that keeps everything in perfect balance.