Chateau Poujeaux, Moulis-en-Medoc, Bordeaux, France, 2010
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Chateau Poujeaux is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Poujeaux is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Poujeaux is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.