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Doe & Fawn Coffee - Indonesia: Toroaja 250g

Doe & Fawn Coffee - Indonesia: Toroaja 250g

Regular price £9.00
Regular price Sale price £9.00
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Food Pairing:

Farming Practices:

Owned by thirty farmers, most of whom inherited their farms, this lot hails from three plantations in the heart of the Tana Toraja mountains. With notes of black tea, tropical fruits and macadamia this is a juicy number, bursting with brightness.

Location: Tana Toraja
Farm: Various Smallholders
Elevation: 1400 masl
Variety: S795, Catuway
Process: Semi Washed

Here coffee is grown using organic fertilizer from livestock. The shade used is mostly lamtoro and dadap trees. Each farmer’s household has a small mechanical depulper that they use to process cherry coffee into wet parchment. The company then buys the wet parchment at a fair price according to the quality of the coffee. Wet parchment is transported to the PT Sulotco Jaya Abadi processing plant for further processing. Wet parchment with a moisture content of 40% is hulled and then dried to become green beans with a moisture content of 11-12%.

The coffee is then graded and sorted for quality. Coffee is then packed in grainpro plastic and gunny bag then stored. At the end of the long process, the coffee is checked for defects and cupping before being shipped. The coffee which is produced at our factory in Bolokan Village, Tana Toraja Regency, then departs by small trucks to the capital of Tana Toraja Regency, Makale City. From the city of Makale then transferred to a larger truck to be sent to an export warehouse in the city of Makassar, South Sulawesi.

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