Food Pairing: Fish and shellfish and Chicken and turkey
Farming Practices: Vegetarian and Vegan
These Chardonnay vines were planted on the clay-limestone soils of Saint Aubin in 1989. These old vines are hand harvested and carefully sorted. Fermentation takes place in Demi Muids (600l barrels) and the wine then spends a further 12 months on fine lees in neutral oak. This pure honeyed Saint Aubin has ripe fruit on the nose with wonderful freshness and a hint of toasty oak. It has roasted nutty flavours, rich and round on palate with a creamy texture balanced by attractive acidity.