Edoardo Miroglio, ‘Soli’ Blanc (Chardonnay, Riesling, Sauvignon Blanc)

Enticing aromatics dominated by semi-dried pineapple, perfectly ripe juicy peaches, passionfruit and apple blossom. Simultaneously delivers a tease of heady aromatics, texture and freshness in spades. Very drinkable, and a lovely drop with Vietnamese food, as an aperitif, or pork cooked with apple. Soli Pinot may be the darling of many, but we're a fan of you too Soli White! A blend of Chardonnay, Riesling and Sauvignon Blanc from the Miroglio estate vineyards in the Thracian Valley.