Region: Margaret River
Style: Earthy & Savoury Red
Food Pairing: Game birds and pork, Beef and lamb, and Chicken and turkey
Farming Practices: Vegan and Vegetarian
At Flametree Wines, our vision is to produce brilliant Australian wines of uncompromising quality and character, this is reflected in the 5 red-star rating we have consistently achieved from James Halliday since 2011. Award winning wine maker, Cliff Royle, selects exceptional quality fruit from throughout the Margaret River wine region, to produce beautifully hand-crafted wines with unique flavour, structure and depth.
Wine making techniques have resulted in a wine with lifted perfume, dark fruit flavours and fine tannin structure. The palate has plenty of cherries, plums, scorched earth, liquorice and spice. Enjoy now or anytime over the next 5-10 years.