Folding Hill Estate, Pinot Noir
Folding Hill Estate, Pinot Noir
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Country: New Zealand
Region: Central Otago
Grape: Pinot Noir
Style: Earthy & Savoury Red
Food Pairing: Game birds and pork and Chicken and turkey
Farming Practices: Vegan, Vegetarian, and Certified Organic
Folding Hill is a small family owned wine company that makes pre-mium wines from fruit grown entirely on its own 11 acre, vineyard in Bendigo Central Otago. Originally planted entirely in Pinot Noir , which is now certified organic , subsequent plantings have included Chardonnay and Pinot Gris. Virtually all viticulture is done by hand and yields are managed to provide optimally ripe fruit that allow our wines to fully express the beautiful site they come from.
Very traditional Old World winemaking. Hand harvested, low yield fruit fully destemmed and fermented in small open top fermenters. Barrel ma-tured in French Oak Barriques for 10 months. Bottled unfiltered and un-fined.
Classic Central Otago Pinot Noir – dark fruits, spice and structure. Pair with anything that would pair with red burgundy!
