Langham Estate, Dry White Chardonnay/Madeline Angevine
Langham Estate, Dry White Chardonnay/Madeline Angevine
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Country: UK
Region: Dorset
Grape: Chardonnay and Madeline Angevine
Style: Crisp & Zippy White
Food Pairing: Chicken and turkey, Fish and shellfish, and Spicy sauces
Farming Practices: Standard
A blend of Chardonnay and Madeleine Angevine, this wine has an attractive pale gold colour. The nose is intense with aromas of grapefruit, passionfruit, lemon posset and fennel with a hint of white pepper. The palate is light and fresh with a lemon driven acidity and the bite of a Granny Smith apple.
A perfect wine for seafood or just on a hot summers day. Ideal with aromatic Thai curry, roasted poultry, and fresh seafood.
