Langham Estate, Dry White Chardonnay/Madeline Angevine

A blend of Chardonnay and Madeleine Angevine, this wine has an attractive pale gold colour.  The nose is intense with aromas of grapefruit, passionfruit, lemon posset and fennel with a hint of white pepper. The palate is light and fresh with a lemon driven acidity and the bite of a Granny Smith apple.

A perfect wine for seafood or just on a hot summers day.  Ideal with aromatic Thai curry, roasted poultry, and fresh seafood.