Marco Abella, 'Loidana', Priorat, MAGNUM
Marco Abella, 'Loidana', Priorat, MAGNUM
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Country: Spain
Region: Catalunya
Grape: Grenache, Carignan, and Cabernet Sauvignon
Style: Light & Fresh Red
Food Pairing: Chicken and turkey and Tomato sauces
Farming Practices: Vegan, Vegetarian, and Low Sulphur
This wine offers intense aromas of red fruits (strawberry, cherry, raspberry and black cherries) with hints of blue flowers, cedar and spices. Smooth and velvety on the palate, it remains harmonious to the finish. Very fresh. It marries particularly well with poultry and pasta dishes. Cannelloni , codfish, roast chicken with plums and pine nuts.
