Esprit de Pavie, Bordeaux, 2010
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Esprit de pavie spends 15 months in oak barrels which have already been used once for Château Pavie and Château Monbousquet. Made with 60% merlot, 20% cabernet franc and 15% Cabernet Sauvignon, this is a generous wine with intense aromas of blackcurrant. Round, fresh and lively on the palate.
