Chateau Grand David de Mauvinon (organic), St Emilion, Bordeaux, France

Beautiful dress with purple tones. Nose with scents of ripe fruit. A well balanced, round wine with a lot of volume and amplitude. Serve at 17-18°C with Bordeaux style rib steak, veal liver and shallots, or with stew of wild boar, along with seasonal vegetables or pan-fried mushrooms.