Carlo Pellegrino Marsala Seco (Dry)

Pellegrino Superiore Secco is a dry style of Marsala made from indigenous Sicilian varieties Grillo, Catarratto, Inzolia. The wine is aged in oak for 2 years. It has a golden amber appearance and is fresh and fruity on the palate, with hints of caramel. Rich, smooth and nutty with tones of toffee and dried fruit in the background, it is perfect as an aperitif or with desserts like apple tart and crème caramel.