Chateau Picoron, 'Tattarrattat' Merlot

Chateau Picoron are all about breaking rules and pushing the boundaries, and this wine is no exception. Tattarrattat is made using carbonic maceration, this technique is often used in the Beaujolais region but not in classic Bordeaux. The result is a juicy, fresh red with notes of sour cherries, crunchy red apple and red plum. Perfect served slightly chilled in summer.