Germar Breton, Brut, NV

The perfumed and rich nose expresses scents of yellow fruits, grilled fruits, toasted walnuts and honey. The structured, fresh and long mouth combines with elegance flavors of apple's flesh, red and exotic fruits. Numerous and fine bubbles bring richness and pleasance. The mouth is concluded by a slight vegetal note and a hint of almond.

The grapes here are hand harvested. The wine undergoes alcoholic fermentation followed by malolactic fermentation before being blended . Sugar is then added to the wines and they are bottled with a crown cap to undergo the secondary fermentation which makes the fine bubbles. The wine is left to age on the lees in the bottle for between 24 and 36 months. Following aging the Champagnes are riddled to get rid of the yeasts from the second fermentation and 8 g/l dosage is added. The bottles rest a few more months before being labelled.