Chateau de Lussac, St Emilion 2006
Chateau de Lussac, St Emilion 2006
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Country: France
Region: Bordeaux
Grape: Merlot and Cabernet Franc
Style: Earthy & Savoury Red
Food Pairing: Beef and lamb
Farming Practices: Standard
SPECIAL OFFER PRE-ORDER: To celebrate the coronation we are kicking off with a fantastic offer - a lovely 17yr old Bordeaux. 12 different vintages were tasted before settling on the 2006 vintage, pound for pound some of the best value Claret on the market today. This is a pre-order product, landing early May for immediate release, this will hopefully be a fantastic bottle to celebrate His Majesty the King’s Coronation. Be quick! We only have 60 bottles available....
Completely renovated since its purchase by Mr & Mrs Laviale at the beginning of the year 2000, Château de Lussac is a major property of its appellation. The utmost care and the finest management techniques are exercised in order to ensure quality, full bodied wines (77% Merlot & 23% Cabernet Franc), with good ageing potential. Vines are carefully pruned in Double Guyot, with thinning of the leaf canopy and green harvesting to limit yields and ensure quality. The vinification itself takes place in temperature-controlled vats followed by a lengthy ageing period in French oak.
The wine is aged in 50% new French oak barrels and 50% used French oak and receives around 16 months barrel ageing.
Bright colour, red with ruby highlights. First nose is rich and complex with the aroma of roasted nuts. After agitation, sweetness emerges and the aromas evolve towards spices (pepper) combined with black cherry. On the palate, the attack is silky and round and works with a balanced structure and a hint of black fruit. The finish is long and persistent.
