Chateau Musar Red 2016 MAGNUM, Bekaa Valley, Lebanon

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Hochar's cult wine made from Cabernet and Cinsault needs little introduction. The nose is aromatic, fragrant, warm and mellow and it prepares the palate for fruits of cherries, strawberries and redcurrants. The palate is full of these softer summer red berry fruits and combines with soft tannins.

Allow to breathe for several hours and serve with roasted or grilled meat (especially lamb), casseroles, game and mature cheeses.