Very high quality Kimmeridgien clay in these plots, with little soil above. 50-70-year old vines. Natural fermentation followed by malolactic. Ageing in stainless steel on fine lees for 12 months. Real intensity here. The old vines with their deep roots bring a sense of the soil, the wines chalky structure supporting it’s concentration and long, detailed finish.
Domaine Dupre, Chablis Vieilles Vignes
Domaine Dupre, Chablis Vieilles Vignes
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£36.50
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Country: France
Region: Burgundy
Grape: Chardonnay
Style: Crisp & Zippy White
Food Pairing: Chicken and turkey, Creamy sauces, and Cheeses
Farming Practices: In Organic Conversion/Practicing Organic and Low Sulphur
