Fedele Nero D'Avola

Sicily's number one red grape variety, Nero d'Avola is indigenous to the island. Our Fedele Nero d'Avola has a wonderful structure, yet has soft tannins and is very approachable.

The grapes are grown on hillside slopes in the Trapani area, using the traditional Spalliera vine training system.

The harvest begins usually in early October.

The grapes are destemmed and gently pressed. Fermentation takes place at controlled temperatures not exceeding 28°C with frequent pumping over in the early stages in order to ensure optimum colour extraction and soft tannins. After fermentation, the wine is racked off and malolactic fermentation takes place.

Packed with red berry fruit flavours, it is ideal with red meat and tomato based pasta sauces.