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Fedele Nero D'Avola

Fedele Nero D'Avola

Regular price £13.00
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Country: Italy

Region: Sicily

Grape: Nero d'Avola

Style: Light & Fresh Red

Food Pairing: Tomato sauces and Beef and lamb

Farming Practices: Certified Organic, Vegetarian, and Vegan


Sicily's number one red grape variety, Nero d'Avola is indigenous to the island. Our Fedele Nero d'Avola has a wonderful structure, yet has soft tannins and is very approachable.




Stefano Chioccioli


The grapes are grown on hillside slopes in the Trapani area, using the traditional Spalliera vine training system.

The harvest begins usually in early October.


The grapes are destemmed and gently pressed. Fermentation takes place at controlled temperatures not exceeding 28°C with frequent pumping over in the early stages in order to ensure optimum colour extraction and soft tannins. After fermentation, the wine is racked off and malolactic fermentation takes place.

Food Pairing

Packed with red berry fruit flavours, it is ideal with red meat and tomato based pasta sauces.

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