Lenotti, Bardolino Classico
Lenotti, Bardolino Classico
Country: Italy
Region: Veneto
Grape: Corvina and Rondinella
Style: Light & Fresh Red
Food Pairing: Tomato sauces and Cheeses
Farming Practices: Standard
20% off any mixed case of six (or more) wines
Area of Production: Region: Veneto. Hilly classic area on the eastern shores of Lake Garda. Villages of Bardolino, Lazise, Cavaion and Garda.
Grapes: From red grapes Corvina (65%), Rondinella (25%) and mix of different red grapes (10%). System of growing: traditional with espalier.
Soil composition: Gravelly soil of morainic origin.
Vinification and Production System: Soft pressing, fermentation for 5-6 days at controlled temperature (18-20°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry red wine, fresh and light, suitable for every occasion.
Color: Red, light ruby.
Bouquet: Vinous, delicate and fragrant.
Taste: Dry, pleasant, aromatic and mellow.