Food Pairing: Creamy sauces, Fish and shellfish, and Chicken and turkey
Farming Practices: Standard
From Chablis to the Côte de Beaune, California to Australia, Chardonnay styles vary greatly across the globe. Our Chardonnay is a well-rounded dry wine, with subtle buttery flavours and aromas of peach turnover and honey. Lightly oaked, this wine lends itself perfectly to many different cuisines. APPEARANCE: Pale gold. NOSE: Subtle buttery flavours and aromas of pink grapefruit, vanilla and dried fig. PALATE: Good length and elegance with a round mouthfeel. There are stone fruit flavours with a touch of orange, nuts and toffee.