Matawhero, 'Church House', Barrel Fermented Chardonnay
Matawhero, 'Church House', Barrel Fermented Chardonnay
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£23.50
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£23.50
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Country: New Zealand
Region: Gisborne
Grape: Chardonnay
Style: Rich & Rounded White
Food Pairing: Cheeses, Chicken and turkey, and Fish and shellfish
Farming Practices: Vegan and Vegetarian
Lovely golden colour. Ripe peach and melon layered with butterscotch and toasty oak notes. The palate is big, rich and full with great length and weight. Enjoy with seafood, white meats and cheeses.
