Region: Rias Baixas
Style: Crisp & Zippy White
Food Pairing: Fish and shellfish and Tomato sauces
Farming Practices: Standard
Nose: medium-high intensity, fresh herbaceous, fruity, apple, pear and citrus (grapefruit, lime).
The palate is fresh with good acidity, citrus, green apple and floral notes.
To be paired with pasta, fish, salad, sushi, pizza.