Chateau Grandis (Cru Bourgeois), Haut Medoc, 2011
Chateau Grandis (Cru Bourgeois), Haut Medoc, 2011
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Country: France
Region: Bordeaux
Grape: Cabernet Sauvignon and Merlot
Style: Full & Powerful Red
Food Pairing: Beef and lamb
Farming Practices: Standard
Burlat cherry in colour, complex and concentrated on the nose (red & black fruits, tobacco, spice). This wine is fresh and rich and develops harmoniously on the palate. Fine tannins help bring together a balanced and flavoursome wine with a long and powerful finish. Pair with beef, lamb, roast chicken.
