Barbadillo Manzanilla Sherry

Fino style Sherries age under a layer of “flor” (a naturally occurring layer of yeast that grows on top of the wine in the barrel); this ensures the wines do not oxidise as there is no exposure to the air. The cooler maritime microclimate of Sanlúcar ensures flor grows particularly thickly all year round producing these very fresh, tangy Manzanillas, unlike the more oxidised Finos aged in the inland town of Jerez, where the flor dies back in the winter and summer months.

Classic Manzanilla with the characteristic citrus and sea salt tang that the fortified wines of Sanlucar de Barrameda are renowned for. A great partner for seafood, tapas, nuts and olives.